Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers

5.0 3 ratings
Prep. 15min
Total 4 h 15min
5 portions

Ingredients

  • veal bratwurst (approx. 5)
    16 oz
  • yellow onions cut into strips (¼ in.)
    8 oz
  • red bell peppers cut into strips (¼ in.)
    6 oz
  • caraway seeds
    2 tsp
  • salt
    1 ½ tsp
  • vegetable stock
    24 oz
  • beer (eg. red ale or German style Bock or Pilsner)
    12 oz
  • vegetable oil
    1 tbsp
  • hot dog buns
    5
  • mustard to serve
  • pickles (optional) to serve

Nutrition per 1 portions

Calories 513.3 kcal / 2147.5 kJ
Protein 21.3 g
Fat 27.8 g
Carbohydrates 40.3 g
Fibre 3.1 g
Saturated Fat 7.8 g
Sodium 1696.5 mg

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