Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers

5.0 4 ratings

Prep. 15min

Total 4 h 15min

5 portions

Ingredients

veal bratwurst (approx. 5)
16 oz
yellow onions cut into strips (¼ in.)
8 oz
red bell peppers cut into strips (¼ in.)
6 oz
caraway seeds
2 tsp
salt
1 ½ tsp
vegetable stock
24 oz
beer (eg. red ale, Bock or Pilsner)
12 oz
vegetable oil
1 tbsp
hot dog buns
5
mustard to serve
pickles (optional) to serve

Difficulty

easy

Nutrition per 1 portions

Sodium 1696.5 mg

Protein 21.3 g

Calories 2147.5 kJ / 513.3 kcal

Fat 27.8 g

Fibre 3.1 g

Saturated Fat 7.8 g

Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 11 Recipes
United States

Fan Favorites - Game Day Snacks 9 Recipes
United States

You might also like...

Deviled Eggs

20min

Broccoli and Potatoes with Blue Cheese Sauce

45min

Peach Hand Pies

1 h 50min

Spanish Rice

35min

Mixed Herbs Rice

35min

Breakfast Smoothie

5min

Plant-Based Alfredo Sauce (Matthew Kenney)

1 h 30min

Avocado Deviled Eggs

25min

Sticky Coconut Rice with Brûléed Papaya

1 h

Apple Pancakes

2 h

Veal and Mixed Vegetable Purée

50min

Peanut Butter Kiss Cookies

40min