Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers

5.0 4 ratings

Prep. 15min

Total 4 h 15min

5 portions

Ingredients

veal bratwurst (approx. 5)
16 oz
yellow onions cut into strips (¼ in.)
8 oz
red bell peppers cut into strips (¼ in.)
6 oz
caraway seeds
2 tsp
salt
1 ½ tsp
vegetable stock
24 oz
beer (eg. red ale, Bock or Pilsner)
12 oz
vegetable oil
1 tbsp
hot dog buns
5
mustard to serve
pickles (optional) to serve

Difficulty

easy

Nutrition per 1 portions

Sodium 1696.5 mg

Protein 21.3 g

Calories 2147.5 kJ / 513.3 kcal

Fat 27.8 g

Fibre 3.1 g

Saturated Fat 7.8 g

Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 11 Recipes
United States

Fan Favorites - Game Day Snacks 9 Recipes
United States

You might also like...

Chicken Pesto Tagliatelle

1 h 5min

Philly Cheesesteak

50min

Chicken Caprese Pasta Salad

25min

Chicken, Broccoli, and Cheddar Rice

50min

Salmon with Grapefruit Quinoa

50min

Shrimp Scampi

40min

Vegan Porridge with Fruits and Cinnamon

No ratings

Spicy Beef with Red Peppers

30min

Grilled Sirloin Steaks with French Potato Salad

45min

Potato Gratin

1 h 10min

Southern Mac & Cheese

30min

Chicken with Vegetable Rice

45min