Lotus® Keks-Aufstrich

Name: Lotus® Keks-Aufstrich
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 1 Schraubglas
Ingredients: 250 g Karamellkekse; 50 g Butter; 100 g Milch; 150 g gezuckerte Kondensmilch

4.9 236 ratings

Prep. 5min

Total 10min

1 Schraubglas

Ingredients

Karamellkekse (z. B. Lotus®-Kekse)
250 g
Butter in Stücken
50 g
Milch
100 g
gezuckerte Kondensmilch
150 g

Nutrition per 1 Schraubglas

Calories 1785 kcal / 7472 kJ

Protein 33 g

Fat 97 g

Carbohydrates 198 g

Fibre 3.8 g

Saturated Fat 46 g

Sodium 1696 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Made by me 80 Recipes
Germany

You might also like...

Haselnussaufstrich

4(620)

20min

Schoko-Nougat-Butter

4.5(37)

10min

Kokosaufstrich

4.5(379)

15min

Schokoladenlöffel

3.5(7)

3 h 25min

Himbeer-Zucker

5(25)

5min

Vanille-Sirup

3(28)

30min

Cheesecake-Mandeln

4.5(162)

2 h

Weihnachts-Cappuccino-Pulver

4(101)

5min

Erdnuss-Fudge

3.5(15)

2 h

Keks-Aufstrich "Spekulatius Style"

4.5(978)

15min

Weiße Hasselnusscreme

3.5(58)

30min

Dubai-Schokolade

4.5(611)

1 h 20min