香肠炒笋片（TM5）

香肠炒笋片（TM5）

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Prep. 5min

Total 15min

2 人份

Ingredients

广式香肠切成能放入进料口的长条状
120 克
冬笋去皮，切成能放入进料口的半圆长条状
300 克
油
20 克
盐
2 克
糖
1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 1654.8 mg

Protein 21.4 g

Calories 1724.5 kJ / 412.5 kcal

Fat 26.7 g

Fibre 1.7 g

Saturated Fat 2.6 g

Carbohydrates 22.5 g

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