Devices & Accessories
Sliced Fruit Salad with Citrus Dressing (TM5)
Prep. 25min
Total 30min
8 portions
Ingredients
-
fresh root ginger peeled, in one piece20 g
-
nectarine peeled or unpeeled, cut in halves or wedges that fit through feeder200 g
-
fresh pineapple cut vertically in wedges that fit through feeder, core removed200 g
-
fresh mango flesh cut vertically in wedges that fit through feeder200 g
-
papaya cut in half lengthwise or in wedges that fit through feeder, seeds removed200 g
-
melon cut lengthwise or in wedges that fit through feeder, seeds removed200 g
-
freshly squeezed orange juice200 g
-
freshly squeezed lemon juice50 g
-
freshly squeezed lime juice15 g
-
golden caster sugar100 g
-
fresh lemon grass cut in pieces (5 cm), bruised2 stalks
-
lychees (optional) peeled, fresh or canned, halved50 g
-
peppermint leaves, fresh (optional) for serving6
-
ice cream (optional) for serving
Difficulty
easy
Nutrition per 8 portions
Sodium
60.8 mg
Protein
10.1 g
Calories
4223.1 kJ /
1009.4 kcal
Fat
3.5 g
Fibre
15.6 g
Saturated Fat
0.7 g
Carbohydrates
254.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Flourless Gianduja Cake
2 h 40min
Chocolate Peanut Butter Cookie Sandwiches
1 h 20min
Chocolate Dipped Shortbread Hearts
5 h
Spider Web Cupcakes
1 h 5min
American-style Pancakes
40min
Brownies
50min
Triple Chocolate Layer Cake
2 h 30min
Ham, Egg and Chips
30min
Cookie Dough Ice Cream Sundaes
11 h
Almond and Vanilla Dessert Cake
2 h
Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing
1 h 30min
Mini Egg Cupcakes
1 h