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Ingredients
- 600 克 水
- 1 大匙 醋
- 200 克 新鮮蓮藕 ，去皮，去頭尾
- 油
- 1 小撮 鹽
- Nutrition
- per 1 人份
- Calories
- 157.6 kJ / 37.7 kcal
- Protein
- 1.3 g
- Carbohydrates
- 8.6 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 2.5 g
- Sodium
- 26.1 mg
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