Bolo de morango em camadas -TM5
TM5

Bolo de morango em camadas -TM5

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Ingredients

Pão de ló

  • Óleo de girassol q.b. p/ untar
  • 4 ovos
  • 120 g açúcar
  • 1 c. chá de extrato de baunilha
  • 120 g farinha
  • 1 c. chá de fermento em pó p/ bolos
  • 1 pitada de sal

Fatias de morango

  • 500 g morangos

Chantilly

  • 50 g açúcar
  • 500 g natas, min. 30% de gordura bem frias

Montagem

  • 4 c. sopa de licor de amêndoa amarga
    or 4 c. sopa de rum

Nutrition
per 1 fatia
Calories
1731.4 kJ / 413.8 kcal
Protein
6.3 g
Carbohydrates
40.1 g
Fat
25.7 g
Saturated Fat
15.2 g
Fibre
1.7 g
Sodium
123.1 mg

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