腌酸黄瓜(TM6)

腌酸黄瓜(TM6)

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Prep. 20min
Total 48 h 20min
2 罐

Ingredients

  • 棕色芥末籽
    4 茶匙
  • 蒜头 ,切碎
    2 瓣
  • 黑胡椒粒
    2 茶匙
  • 红辣椒片 (optional)
    ½ - 1 茶匙
  • 新鲜综合香草 (optional) (莳萝、百里香、迷迭香)
    2 枝
  • 小黄瓜 (每根约125克),切去2头
    3 - 4 根
  • 230 克
  • 苹果醋
    230 克
  • 3 茶匙
  • 糖 (optional)
    1 ½ 汤匙

Nutrition per 1 罐

Sodium 3510.7 mg
Protein 5.3 g
Calories 565.8 kJ / 135.3 kcal
Fat 2.1 g
Fibre 3.9 g
Saturated Fat 0.1 g
Carbohydrates 24 g

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