
Devices & Accessories
腌酸黄瓜(TM6)
Prep. 20min
Total 48 h 20min
2 罐
Ingredients
-
棕色芥末籽4 茶匙
-
蒜头 ,切碎2 瓣
-
黑胡椒粒2 茶匙
-
红辣椒片 (optional)½ - 1 茶匙
-
新鲜综合香草 (optional) (莳萝、百里香、迷迭香)2 枝
-
小黄瓜 (每根约125克),切去2头3 - 4 根
-
水230 克
-
苹果醋230 克
-
盐3 茶匙
-
糖 (optional)1 ½ 汤匙
Nutrition per 1 罐
Sodium
3510.7 mg
Protein
5.3 g
Calories
565.8 kJ /
135.3 kcal
Fat
2.1 g
Fibre
3.9 g
Saturated Fat
0.1 g
Carbohydrates
24 g
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