Orangencreme
TM6

Orangencreme

3.2 (83 ratings)

Ingredients

  • 450 g Orangensaft
  • 1 TL geriebene Orangenschale, unbehandelt
  • 3 Eigelb
  • 45 g Speisestärke
  • 100 g Zucker
  • 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 1 Pck. Sahnesteif
  • Schokoladenraspel zum Bestreuen

Nutrition
per 1 Portion
Calories
1120 kJ / 268 kcal
Protein
3 g
Carbohydrates
33 g
Fat
15 g
Saturated Fat
8 g
Fibre
0.7 g
Sodium
17 mg

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