Orangenquark

Orangenquark

3.8 138 ratings

Prep. 15min

Total 1 h 15min

5 Portionen

Ingredients

Sahne
200 g
Magerquark
500 g
Vanillezucker, selbst gemacht
1 - 2 EL
Zucker
20 g
Zitronensaft
1 EL
Orangen unbehandelt, Schale abgerieben und Saft ausgepresst
2
Orangenlikör (optional) (z.B. Cointreau)
50 g

Difficulty

medium

Nutrition per 1 Portion

Protein 15 g

Calories 1248 kJ / 298 kcal

Fat 13 g

Fibre 0.1 g

Carbohydrates 22 g

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Also featured in

Frühlingsküche 19 Recipes
Germany

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