Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g pernil de porco s/ osso, cortado em pedaços (5 cm)
- 40 g azeite, mais 2 c. de sopa p/ selar
- 6 dentes de alho
- 600 g cebola cortada em quartos
- 1 pitada de pimenta preta
- 2 folhas de louro
- 200 g vinho do Porto
- 100 g brandy
- 200 g caldo de carne
- 30 g vinagre
- 1 c. sopa de paprika fumada
- 1 c. chá de sal, mais q.b. p/ temperar
- 6 - 8 grãos de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 1773 kJ / 424 kcal
- Protein
- 36.1 g
- Carbohydrates
- 15.6 g
- Fat
- 15.6 g
- Saturated Fat
- 2.9 g
- Fibre
- 2.3 g
- Sodium
- 600.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Coxas de frango com puré de cenoura
8h 45 min
Bifes de peru recheados e arroz a vapor
1h
Risoto de limão com peito de frango picante
1小時 25 分
Frango com molho de mostarda, couve-lombarda e batatinhas no forno
1h 10min
Carne de porco com puré de batata e couve-flor e brócolos
55min
Borrego com batata e alecrim
1h
Manteiga de alho assado
50 分
Caracóis
1h 30min
Lombo de porco com ameixa
13h 30min
Costeletas de borrego com molho cremoso
No ratings
Alho (Modo descascar)
5min
Doce de amêndoa de Leiria
35min