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Ingredients
- 40 g poedersuiker en een beetje meer om te bestuiven
- 20 g vanillesuiker, huisgemaakt
- 280 g bloem en nog iets om te bewerken
- 230 g boter in stukken
- 230 g roomkaas
- 1 snuifje zout
- 200 g halva (bv. pistachehalva), in stukken.
- Nutrition
- per 1 stuk
- Calories
- 609 kJ / 146 kcal
- Protein
- 2 g
- Carbohydrates
- 14 g
- Fat
- 10 g
- Fibre
- 0.6 g
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Dropijs
8h 30min