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Griechischer One-Pot

Griechischer One-Pot
4.1 470 ratings
Prep. 15min
Total 30min
4 Portionen
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Ingredients

  • Zwiebeln halbiert
    160 g
  • Knoblauchzehen
    2
  • Oregano Blätter abgezupft
    ½ Bund
  • Olivenöl
    20 g
  • gehackte Tomaten (800 g)
    1 Dose
  • Wasser
    300 g
  • Salz
    1 ½ TL
  • Pfeffer
    4 Prisen
  • Teigwaren (Risoni)
    350 g
  • Feta zerbröckelt
    200 g
  • Oliven grüne und schwarze, entsteint, in Ringen
    80 g

Difficulty

easy

Nutrition per 1 Portion

Protein 23 g
Calories 2402 kJ / 571 kcal
Fat 20 g
Carbohydrates 72 g

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