Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Trifle med champagne och bär
Prep. 30min
Total 3 h 40min
16 glas
Ingredients
Krossade savoiardikex
-
savoiardikex halverade200 g
Bärsås
-
250 g frysta jordgubbarfärska jordgubbar250 g
-
250 g frysta hallonfärska hallon250 g
-
citronsaft30 g
-
socker100 g
-
mousserande vin200 g
-
agar agar1 ½ teskedar
Kräm
-
socker50 g
-
vispgrädde, 30–40 % fetthalt300 g
-
mascarponeost300 g
Montering
-
200 g cocktailbär, till garneringröda vinbär till garnering200 g
-
färska myntablad till garnering20 g
Difficulty
easy
Nutrition per 1 glas
Sodium
95.5 mg
Protein
3.3 g
Calories
1010.3 kJ /
241.5 kcal
Fat
14.8 g
Fibre
2.2 g
Saturated Fat
8.3 g
Carbohydrates
22.6 g
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