
Devices & Accessories
Yoghurtkräm med apelsiner och dadlar
Prep. 20min
Total 30min
4 portioner
Ingredients
-
vispgrädde50 g
-
grekisk yoghurt80 g
-
färskost60 g
-
honung1 msk
-
vaniljstång delad i halvor på längden, frön skrapade½
-
osaltade pistagenötter, utan skal (se tips)30 g
-
dadlar (medjool) urkärnade4
-
apelsiner i klyftor4
-
färsk mynta endast blad1 kvist
-
malen kanel (valfritt)½ tesked
Nutrition per 1 portion
Calories
332 kcal /
1394.5 kJ
Protein
6.2 g
Fat
15.7 g
Carbohydrates
39.7 g
Fibre
6.6 g
Saturated Fat
7.9 g
Sodium
63.7 mg
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