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洋葱丝炒牛肉（TM5）

洋葱丝炒牛肉（TM5）
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Prep. 5min
Total 15min
2 人份
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Ingredients

  • 洋葱 按大小一切二或一切四，切成能放入进料口的长块状
    300 克
  • 油
    25 克
  • 葱 切段
    1 根
  • 蒜头 切片
    1 瓣
  • 牛里脊 切丝
    200 克
  • 生抽
    15 克
  • 老抽
    5 克
  • 盐
    1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 658.8 mg
Protein 24.6 g
Calories 1210 kJ / 289.5 kcal
Fat 13.7 g
Fibre 1.5 g
Saturated Fat 2.4 g
Carbohydrates 17.7 g

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