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Ingredients
kacang hijau pedas
- 1000 g air
- 1 sdt garam
- 180 g buncis segar, potong ujung-ujung nya
Isiian Daging
- 10 g jahe segar
- 1 sdm arak beras
- 4 sdm air
- 1 sdm saus tiram
- ½ sdt bubuk lada putih
- 1 sdt gula
- 1 sdt kecap asin
- 450 g daging babi cincang
- 20 g minyak wijen virgin
- 30 g daun bawang, dicincang
- 30 lembar kulit pangsit
- Nutrition
- per 1 potongan
- Calories
- 274.9 kJ / 65.8 kcal
- Protein
- 3.5 g
- Carbohydrates
- 5.9 g
- Fat
- 3 g
- Fibre
- 0.3 g
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