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Ingredients
- 120 g jagung muda, potong-potong (sekitar 2 cm)
- 20 g jahe segar, potong-potong (sekitar 2 cm)
- 1 sdm arak beras
- 4 sdm air
- ¼ sdt bubuk lada putih
- ½ sdt garam
- ½ sdt gula
- ½ sdt kecap asin
- 350 g daging babi cincang
- 20 g minyak wijen
- 2 sdm serpihan rumput laut (wakame flake), tambahkan air untuk merendam dan peras hingga kering, potong dadu (sekitar 1 cm)
- 30 g daun bawang, daun bawang cincang
- 30 lembar kulit pangsit
- Nutrition
- per 1 potongan
- Calories
- 241.7 kJ / 57.8 kcal
- Protein
- 2.9 g
- Carbohydrates
- 5.8 g
- Fat
- 2.5 g
- Fibre
- 0.4 g
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