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Ingredients
- 80 g wortel, kupas, potong-potong (sekitar 2 cm)
- 30 g jahe segar, potong-potong (sekitar 2 cm)
- 20 g minyak sayur
- 2 sdt bubuk kari
- ¼ sdt bubuk bumbu ngo hiong
- 120 g rebung kaleng, potong dadu kecil (sekitar 0,5 cm)
- 25 g daun bawang, dicincang
- 1 sdm arak beras
- 3 sdm air
- ¾ sdt garam
- 1 sdt gula
- ½ sdt kecap asin
- 300 g daging babi cincang
- 30 lembar kulit pangsit
- Nutrition
- per 1 potongan
- Calories
- 230.2 kJ / 55.1 kcal
- Protein
- 2.6 g
- Carbohydrates
- 6 g
- Fat
- 2.3 g
- Fibre
- 0.4 g
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