Skip to main content Search
Oven Baked Vegetable Crisps (TM5)

Oven Baked Vegetable Crisps (TM5)
4.0 2 ratings
Prep. 1 h 5min
Total 1 h 45min
4 portions
Sign up for free

Ingredients

  • beetroot
    150 g
  • parsnips
    150 g
  • sweet potato
    150 g
  • potatoes
    150 g
  • water, cold
  • fine sea salt to taste
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg
Protein 0.7 g
Calories 104.6 kJ / 25 kcal
Fat 0.2 g
Fibre 0.9 g
Saturated Fat 0 g
Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Nut Bread

4.5(15)

1 h 20min

Hazelnut, Dark Chocolate and Date Spread

4.9(58)

20min

Buttercream Icing

4.7(34)

10min

Mint Sauce

No ratings

Light Brown Sugar

5.0(3)

5min

Dark Brown Sugar

5.0(1)

5min

Liquid Caramel

4.5(2)

35min

Tempered Milk Chocolate

5.0(4)

40min

Tempered Dark Chocolate

4.5(2)

40min

Caster Sugar

4.5(4)

5min

Self-raising Flour

No ratings

Everyday Gravy

No ratings

 Show all
Show all