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洋葱松仁鸡

洋葱松仁鸡
3.1 8 ratings
Prep. 10min
Total 1 h 40min
4 人份
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Ingredients

  • 鸡胸肉 切丁
    600 克
  • 酱油
    10 克
  • 糖
    5 克
  • 白胡椒粉
    ¼ 茶匙
  • 盐
    ½ 茶匙
  • 米酒
    10 克
  • 松仁 再额外准备些
    30 克
  • 洋葱 切块
    60 克
  • 胡萝卜 切块
    60 克
  • 蒜头
    10 克
  • 油
    10 克
  • 干燥欧芹
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 36.152 g
Calories 1142 kJ / 272 kcal
Fat 10.773 g
Fibre 1.112 g
Carbohydrates 8.188 g

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Also featured in

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China

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