米馒头

米馒头

4.4 18 ratings

Prep. 9 h 45min

Total 10 h

8 个

Ingredients

大米
250 克
水浸泡用
适量
水打米浆用
140 克
面粉
50 克
干酵母粉
3 克
细砂糖
60 克
水蒸煮用
400 克

Difficulty

easy

Nutrition per 1 个

Sodium 0.9 mg

Protein 3.1 g

Calories 675.6 kJ / 161.6 kcal

Fat 0.3 g

Fibre 0.3 g

Saturated Fat 0 g

Carbohydrates 36.7 g

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Also featured in

中式糕点 10 Recipes
China

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