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杭椒牛柳

杭椒牛柳
3.4 48 ratings
Prep. 15min
Total 30min
3 人份
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Ingredients

  • 牛里脊 切成1厘米粗条
    150 克
  • 生抽
    1 茶匙
  • 老抽
    1 茶匙
  • 小苏打
    ¼ 茶匙
  • 淀粉
    2 茶匙
  • 油
    40 克
  • 蒜头 切片
    2 瓣
  • 杭椒 切5厘米的段，用刀背轻轻拍松
    100 克
  • 蚝油
    1 茶匙
  • 料酒
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 11.3 g
Calories 753 kJ / 180 kcal
Fat 11.3 g
Fibre 0.8 g
Carbohydrates 7.9 g

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