Erdbeer-Puddingkuchen

Erdbeer-Puddingkuchen

4.4 62 ratings

Prep. 30min

Total 1 h

20 Stücke

Ingredients

Pudding zubereiten

Puddingpulver Dr. Oetker Original Pudding Vanille-Geschmack
2 Pck.
Zucker
70 g
Milch
800 g

Sandmasse

Butter weich, in Stücken
250 g
Zucker
200 g
Vanillezucker (8 g), von Dr. Oetker
1 Päckchen
Salz
1 Prise
Eier (Größe M) zimmerwarm
6
Schlagobers zimmerwarm
100 g
Weizenmehl, glatt
250 g
Backpulver (16 g), von Dr. Oetker
1 Päckchen
Erdbeeren
800 g
Erdbeermarmelade fein passiert
150 g
Zitronensaft
1 Spritzer

Difficulty

easy

Nutrition per 1 Stück

Sodium 165 mg

Protein 5 g

Calories 1278 kJ / 305 kcal

Fat 16 g

Fibre 1 g

Saturated Fat 9 g

Carbohydrates 35 g

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