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Ingredients
- 2 telur
- 1 ¼ sdt garam
- ⅛ sdt bubuk lada putih
- 1100 g air
- 120 g beras
- 100 g udang
- 10 g siung bawang putih
- 80 g bawang bombai
- 1 sdm minyak wijen
- 30 g jamur shitake kering, rendam sampai lunak, potong dadu
- 40 g wortel, kupas dan potong dadu (sekitar 0,5 cm)
- 10 g daun bawang, cincang
- ½ sdt lada hitam bubuk
- Nutrition
- per 1 porsi
- Calories
- 1795 kJ / 431 kcal
- Protein
- 21 g
- Carbohydrates
- 65 g
- Fat
- 11.5 g
- Fibre
- 7.5 g
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