Compatible versions
Yorkshire puddings com recheio de atum e pickles da Susana Maridalho
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 500 g água
- 2 ovos
- 250 g atum em lata escorrido
- 100 g pickles
- 50 g pimento morrone
- 50 g maionese (ver dica)
- 30 g ketchup
- 40 g mostarda
- ½ c. chá de sal
- 1 pitada de pimenta
Yorkshire puddings
- 4 ovos
- 200 g farinha tipo 65
- ½ c. chá de sal
- 200 g leite
- 12 c. chá de azeite
- Nutrition
- per 12 unidades
- Calories
- 11180.3 kJ / 2672.2 kcal
- Protein
- 143.1 g
- Carbohydrates
- 173.1 g
- Fat
- 152.5 g
- Saturated Fat
- 30.3 g
- Fibre
- 8.5 g
- Sodium
- 5728.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pão integral, patê e almôndegas de frango
2h
Sopa de ananás com gambas picantes
1h 15 min
Fideuá vegetariana de curgete espiralizada - TM5
No ratings
Caipirinha três limões
No ratings
Sopa Tailandesa (Tom yum) com zoodles - TM6
45min
Tiras de vaca e espargos salteados
30min
Bolinhos gregos de curgete (Kolokithokeftedes) - TM6
45min
Café em pó
10min
Pita com salada de ovos de codorniz e bacon e húmus de abacate
2h
Carpaccio de rabanete com peixe - TM6
30min
Torrada integral com abacate e ovo
15min
Tarte de couve roxa e maçã
40min