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Walnuss-Aufstrich mit Schinkenspeck

Walnuss-Aufstrich mit Schinkenspeck
3.7 44 ratings
Prep. 10min
Total 10min
6 Portionen
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Ingredients

  • Walnusshälften
    100 g
  • Zitronenschale fein gerieben
    ¼ TL
  • Butter weich, in Stücken
    100 g
  • Quark, 20% Fett
    200 g
  • Pfeffer
    2 Prisen
  • Salz
    2 Prisen
  • Schinkenspeckwürfel
    100 g
  • Frühlingszwiebeln in feinen Ringen
    20 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 751 mg
Protein 13 g
Calories 1513 kJ / 362 kcal
Fat 33 g
Fibre 1.2 g
Saturated Fat 14 g
Carbohydrates 4 g

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Also featured in

THERMOMIX® Magazin 5/2023 41 Recipes
Germany

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