Ingwer-Knoblauch-Paste

Name: Ingwer-Knoblauch-Paste
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 550 g
Ingredients: 250 g Ingwer, frisch; 250 g Knoblauch, frisch; 2 TL Salz; 2 EL Sonnenblumenöl

5.0 34 ratings

Prep. 5min

Total 10min

550 g

Ingredients

Ingwer, frisch geschält, in Stücken (ca. 2 cm)
250 g
Knoblauch, frisch geschält
250 g
Salz
2 TL
Sonnenblumenöl
2 EL
Rapsöl

Nutrition per 550 g

Calories 656 kcal / 2749 kJ

Protein 18 g

Fat 23 g

Carbohydrates 93 g

Fibre 7.3 g

Saturated Fat 3.1 g

Sodium 2411 mg

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