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Ingredients
- 4 茶匙 棕色芥末籽
- 2 瓣 蒜头 ，切碎
- 2 茶匙 黑胡椒粒
- ½ - 1 茶匙 红辣椒片
- 2 枝 新鲜综合香草 （莳萝、百里香、迷迭香）
- 3 - 4 根 小黄瓜 （每根约125克），切去2头
- 230 克 水
- 230 克 苹果醋
- 3 茶匙 盐
- 1 ½ 汤匙 糖
- Nutrition
- per 1 罐
- Calories
- 565.8 kJ / 135.3 kcal
- Protein
- 5.3 g
- Carbohydrates
- 24 g
- Fat
- 2.1 g
- Saturated Fat
- 0.1 g
- Fibre
- 3.9 g
- Sodium
- 3510.7 mg
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