水煮蛋

水煮蛋

5.0 1 rating

Prep. 5min

Total 20min

6 顆

Ingredients

水常溫
400 克
蛋 (冷藏)，(每顆約53-63克)
6 顆

Difficulty

easy

Nutrition per 1 顆

Sodium 74.7 mg

Protein 6.7 g

Calories 299.7 kJ / 71.7 kcal

Fat 4.7 g

Fibre 0 g

Saturated Fat 205.6 g

Carbohydrates 1 g

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