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芒果乳酪蛋糕

芒果乳酪蛋糕
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Prep. 10min
Total 4 h 55min
4 人份
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Ingredients

餅乾底
  • 消化餅
    75 克
  • 奶油
    35 克
芒果慕斯
  • 鮮奶油
    75 克
  • 牛奶
    50 克
  • 吉利丁粉
    2 ½ 茶匙
  • 糖
    30 克
  • 奶油乳酪 切塊
    130 克
  • 原味優格
    50 克
  • 檸檬汁
    20 克
  • 芒果 去皮，去籽，切丁(約1.5公分)
    180 克

Difficulty

easy

Nutrition per 4 人份

Sodium 882.8 mg
Protein 22.1 g
Calories 6532.5 kJ / 1561.3 kcal
Fat 117.9 g
Fibre 4.3 g
Saturated Fat 230.8 g
Carbohydrates 110.4 g

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