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薑黃香菇肉絲炒麵

薑黃香菇肉絲炒麵
3.0 2 ratings
Prep. 10min
Total 25min
4 人份
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Ingredients

  • 油
    20 克
  • 洋蔥 切絲
    40 克
  • 乾香菇 泡軟、切絲
    5 朵
  • 薑黃粉
    2 茶匙
  • 紅蘿蔔 切絲
    40 克
  • 豬肉絲
    80 克
  • 娃娃菜 切絲
    50 克
  • 水
    130 克
  • 醬油
    20 克
  • 鍋燒麵 (約150克)，泡軟後瀝乾水份
    2 包
  • 蔥 切蔥花
    10 克

Difficulty

easy

Nutrition per 1 人份

Protein 7.6 g
Calories 671.2 kJ / 160.6 kcal
Fat 9 g
Fibre 3.6 g
Carbohydrates 15 g

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