Devices & Accessories
Tamales de elote con rajas
Prep. 40min
Total 4 h 45min
10 piezas
Ingredients
Salsa
-
250 g de jitomate
-
20 g de chile serrano
-
½ cucharadita de sal
Tamales
-
20 hojas de maíz para tamal
-
3200 g de agua
-
500 g de granos de elote blanco
-
120 g de manteca de cerdo
-
1 cucharada de polvo para hornear
-
40 g de azúcar
-
2 cucharaditas de sal
-
150 g de rajas de chile poblano
Difficulty
medium
Nutrition per 1 pieza
Protein
2 g
Calories
781 kJ /
186 kcal
Fat
13 g
Fibre
3 g
Carbohydrates
18 g
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EL SABOR DE SIEMPRE
55 Recipes
Mexico
Mexico
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