Steamed Carrot Cake

Steamed Carrot Cake

5.0 7 ratings

Prep. 20min

Total 1 h 35min

10 portions

Ingredients

Carrot Cake

carrots in pieces (1 in.)
9 oz
all-purpose flour
5 ½ oz
sugar
3 oz
dark brown sugar
3 oz
applesauce unsweetened
5 oz
large eggs
2
ground cinnamon
1 ¼ tsp
baking powder
1 ¼ tsp
baking soda
½ tsp
salt
¼ tsp
ground nutmeg
¼ tsp
vanilla extract
1 ¼ tsp
chopped pecans plus extra to garnish
2 ½ oz
raisins
2 ½ oz
water
45 oz

Frosting

cream cheese room temperature, diced (½ in.)
5 oz
butter room temperature, diced (½ in.)
2 ½ oz
confectioners sugar
1 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 265 mg

Protein 5.4 g

Calories 1450.8 kJ / 346.8 kcal

Fat 17.3 g

Fibre 2.4 g

Saturated Fat 7.3 g

Carbohydrates 44.8 g

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No Bake Desserts 11 Recipes
United States

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