酸菜锅底

酸菜锅底

4.0 1 rating

Prep. 15min

Total 1 h 5min

1 个

Ingredients

泡姜切片
30 克
干辣椒切段
2 根
新鲜小米椒切段
2 根
泡椒红泡椒，切段
50 克
蒜头切片
3 瓣
菜籽油
120 克
大葱切段
50 克
酸菜切段水里浸泡冲洗5分钟沥干
350 克
鸡精 (optional)
5 克
黄灯笼辣椒酱
100 克
水
1200 克

Difficulty

easy

Nutrition per 1 个

Sodium 3437.6 mg

Protein 8.3 g

Calories 5459 kJ / 1306 kcal

Fat 123.5 g

Fibre 7.7 g

Saturated Fat 15.1 g

Carbohydrates 40.4 g

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China

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