Skip to main content Search
盐水鹅膀

盐水鹅膀
5.0 1 rating
Prep. 20min
Total 37 h 15min
6 人份
Sign up for free

Ingredients

  • 鹅翅膀 切约6厘米左右段
    800 克
  • 盐
    4 汤匙
  • 花椒
    2 汤匙
  • 葱 切段
    4 支
  • 姜 切片
    50 克
  • 水
    1500 克
  • 花椒
    1 茶匙
  • 草果
    2 颗
  • 整颗豆蔻
    2 颗
  • 甘草
    2 片
  • 香叶
    2 片
  • 桂皮
    1 根
  • 八角
    2 个
  • 盐
    3 茶匙
  • 绍兴酒
    50 克

Difficulty

easy

Nutrition per 1 人份

Sodium 1048 mg
Protein 14.8 g
Calories 549.7 kJ / 131.5 kcal
Fat 5.5 g
Fibre 0 g
Saturated Fat 5 g
Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

中秋家常料理 10 Recipes
China

You might also like...

新加坡风味鸡块

4.0(13)

30min

肉烧豆角

4.5(65)

45min

红酒炖鸡

5.0(2)

2 h

红烧鸡翅

4.8(139)

30min

土豆炒肉片

4.3(50)

25min

外婆红烧肉

4.3(342)

1 h

糖醋排骨

4.8(1.1K)

40min

咖喱鸡

4.6(116)

1 h

肉炒黑木耳白菜

4.1(19)

30min

小鸡炖蘑菇

3.8(38)

40min

红烧猪蹄

4.7(147)

2 h 10min

皮冻

4.8(37)

13 h 30min

 Show all
Show all