Devices & Accessories
Schnittlauchkuchen
Prep. 25min
Total 2 h
8 Stücke
Ingredients
Hefeteig
-
Wasser140 g
-
Hefe (20 g)½ Würfel
-
Zucker1 Prise
-
Mehl250 g
-
Salz¾ TL
Belag
-
Butter zum Einfetten
-
Schmand400 g
-
Sahne200 g
-
Eier4
-
Speisestärke20 g
-
Schnittlauch (30 g), in Röllchen2 Bund
-
Salz1 TL
-
Pfeffer¼ TL
-
Muskat2 Prisen
Difficulty
medium
Nutrition per 1 Stück
Protein
9 g
Calories
1512 kJ /
361 kcal
Fat
23 g
Fibre
1.3 g
Carbohydrates
28 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Erbsenquiche
1 h
Zwiebelkuchen
2 h 15min
Baby-Füßchen
1 h 20min
Sauerkraut-Blechkuchen
1 h 10min
Sauerkraut-Schnecken
1 h 45min
Pizzarolle mit Chili, Pilzen und Paprika
2 h 15min
Sauerkrauttaler
2 h 20min
Schwäbische Pfitzauf
40min
Hefeschnecken
1 h 40min
Porree-Pilz-Quiche
2 h 10min
Porreetorte
1 h 20min
Mini-Zwiebel-Kuchen
35min