Schnittlauchkuchen

Schnittlauchkuchen

4.1 57 ratings

Prep. 25min

Total 2 h

8 Stücke

Ingredients

Hefeteig

Wasser
140 g
Hefe (20 g)
½ Würfel
Zucker
1 Prise
Mehl
250 g
Salz
¾ TL

Belag

Butter zum Einfetten
Schmand
400 g
Sahne
200 g
Eier
4
Speisestärke
20 g
Schnittlauch (30 g), in Röllchen
2 Bund
Salz
1 TL
Pfeffer
¼ TL
Muskat
2 Prisen

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g

Calories 1512 kJ / 361 kcal

Fat 23 g

Fibre 1.3 g

Carbohydrates 28 g

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