Erbsen-Cremesuppe
TM6 TM5

Erbsen-Cremesuppe

4.6 (215 ratings)

Ingredients

  • 150 g Zwiebeln, halbiert
  • 30 g Butter
  • 1000 g Erbsen, TK
  • 500 g Wasser
  • 2 geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
    or 2 Würfel Hühnerbrühe (für je 0,5 l)
  • 300 g Crème fraîche
    or 300 g Saure Sahne
  • ½ TL Zitronenschale
  • 2 Prisen schwarzer Pfeffer, frisch gemahlen
  • ½ TL Salz

Nutrition
per 1 Portion
Calories
778 kJ / 187 kcal
Protein
7 g
Carbohydrates
12 g
Fat
11 g
Fibre
8 g

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