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Ingredients
- 100 g de fromage de montagne des Grisons corsé, en morceaux (2 cm)
La pâte
- 250 g de farine de sarrasin
- 150 g de farine blanche
- 100 g d'eau
- 100 g de lait
- 4 œufs
- 1 c. à café de sel
Le chou frisé
- 200 g d'oignons, coupés en deux
- 1 gousse d'ail
- 20 g de beurre
- 300 g de chou frisé, en lanières (1 cm)
- ¾ de c. à café de sel
- 250 g demi-crème, 25% de matières grasses
- 3 l eau
- 1 c. à soupe de sel
- 150 g de viande séchée des Grisons en tranches, en lanières (5 mm)
- Nutrition
- per 1 portion
- Calories
- 3623 kJ / 869 kcal
- Protein
- 47 g
- Carbohydrates
- 77 g
- Fat
- 40 g
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