Devices & Accessories
Radish, Carrot and Coriander Salad (TM5)
Prep. 15min
Total 15min
6 portions
Ingredients
-
red radishes400 g
-
carrots400 g
-
soy sauce40 g
-
toasted sesame oil15 g
-
rice vinegar40 g
-
olive oil40 g
-
caster sugar1 ½ tsp
-
sriracha sauce1 tsp
-
fresh coriander leaves5 g
-
toasted sesame seeds1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
460 mg
Protein
2 g
Calories
572 kJ /
137 kcal
Fat
10 g
Fibre
3.2 g
Saturated Fat
1 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter (TM5)
27 Recipes
UK and Ireland
UK and Ireland
You might also like...
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Arancini
2 h 10min
Tuna and Olive Empanaditas
4 h 5min
Red Cabbage Salad with Figs and Gorgonzola
10min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Asian Vinaigrette
5min
Broccoli Cream Soup with Croutons
1 h
Spinach and Parmesan Stuffed Mushrooms
40min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10min
Superfood Salmon Salad
1 h 5min
Vegan Summer Rolls
35min
Chilli Cheese Nachos
40min