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Ingredients
- 奶油 ，室溫軟化，塗抹烤盤用
-
2 - 4
大匙 德梅拉拉糖(Demerara Sugar)
or 2 - 4 大匙 紅糖 - 700 克 李子 ，果肉成熟結實，去核，底部稍微切平並垂直切半(詳見要訣)
- 1 顆 檸檬 ，取皮屑並榨汁
- 1 大匙 糖
- 80 克 糖
- ½ 根 香草豆莢 ，取籽(詳見要訣)
- 2 顆 蛋
- 100 克 全脂牛奶
- 50 克 鮮奶油 (脂肪含量約30-40%)
- 65 克 麵粉
- ¼ 茶匙 鹽
- 1 - 2 大匙 冰糖粉 ，裝飾用
- Nutrition
- per 1 人份
- Calories
- 1019 kJ / 244 kcal
- Protein
- 5 g
- Carbohydrates
- 45 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 2.2 g
- Sodium
- 132 mg
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