
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pink Sorbet
- 5 oz sugar
- 16 oz frozen strawberries, hulled
- 2 ½ oz ripe banana, cut into pieces
- 2 tsp lemon juice
Pineapple Carpaccio
- 1 fresh pineapple, cut vertically into 4-6 spears, core removed
-
fresh mint leaves, to garnish
(optional)
or fresh basil leaves, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 757 kJ / 181 kcal
- Protein
- 1 g
- Carbohydrates
- 39 g
- Fat
- 0.4 g
- Saturated Fat
- 0 g
- Fibre
- 3.2 g
- Sodium
- 3 mg
Alternative recipes
Basil Pesto
10min
Whisked Egg Whites
5min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10min
Garam Masala
10min
Vegetable Sticks with Dip and Whole Wheat Bread Rolls
1 h 10min
Kalamata Tapenade
5min
Hummus
10min
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)
2 h 10min
Cashew Milk
5min
Oatmeal
15min
Quick Refried Beans
20min
Banana Ice Cream (Nice Cream)
5min