Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mac and Cheese
- 2 oz Gruyère cheese, cubed
- 2 oz aged white cheddar cheese, cubed
- 1 oz Parmesan cheese, cubed
- 35 oz water
- 8 oz elbow macaroni
- 1 oz unsalted butter, diced
- 1 oz all-purpose flour
- 9 oz whole milk
- ¼ tsp salt, to taste
- 1 pinch ground black pepper
- 1 pinch ground nutmeg
- ½ oz panko
Dredging
- 2 ½ oz all-purpose flour
- 4 oz panko
- 3 large eggs
- vegetable oil, to fry
- Nutrition
- per 1 piece
- Calories
- 435 kJ / 104 kcal
- Protein
- 4 g
- Carbohydrates
- 11 g
- Fat
- 5 g
- Fibre
- 1 g
Alternative recipes
Macaroni and Cheese
35 min
Tamale Pie (Anna)
1h 30 min
Spam Croquettes with Tomato Sauce
45 min
Bavarian Pretzels
55 min
S'more Brownie Cups
55 min
Chicken Enchiladas
40 min
Italian Sausage Pretzel Rolls
2h 50 min
Cherry Pie
2h 30 min
Stracciatella Ice Cream
13h 30min
Shredded Jerk Chicken
1h 55 min
Candy Corn Pudding
50 min
Biscuits and Gravy
40 min