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Ingredients
- 1 kacsamáj, hízott, nyers (500-600 g)
- 4 ek cognac
- 2 tk só
- 1 csipet bors, vegyes
- 1 csipet bors, vegyes, ízlés szerint
- 800 g víz, plusz a hűtéshez
- 300 - 400 g jégkocka
- Nutrition
- per 1 adag
- Calories
- 1430.4 kJ / 347.6 kcal
- Protein
- 3.2 g
- Carbohydrates
- 0.8 g
- Fat
- 35.2 g
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