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西葫芦浓汤

西葫芦浓汤
4.6 9 ratings
Prep. 10min
Total 25min
4 人份
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Ingredients

  • 洋葱 cut in halves
    50 克
  • 蒜头 (optional)
    1 瓣
  • 西葫芦 cut in pieces
    500 克
  • 水
    700 克
  • 蔬菜高汤块
    1 块
    1 满茶匙 蔬菜高汤酱
  • 盐 plus extra to taste
    ½ 茶匙
  • 胡椒粉 plus extra to taste
    1 小撮
  • 黄油
    10 克
  • 奶油乳酪
    40 克

Difficulty

easy

Nutrition per 1 人份

Protein 4 g
Calories 354 kJ / 85 kcal
Fat 6 g
Fibre 1.6 g
Carbohydrates 4 g

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