葱烧海参

葱烧海参

4.6 44 ratings
Prep. 20min
Total 30min
3 人份

Ingredients

  • 30 克
  • 大葱 切5厘米段
    60 克
  • 15 克
  • 淀粉
    5 克
  • 切丝
    1 片
  • 冷冻海参 约6-8只,提前解冻,汆水洗净
    150 克
  • 鸡高汤
    60 克
  • 生抽
    1 茶匙
  • 老抽
    1 茶匙
  • 蚝油
    1 茶匙
  • 1 茶匙
  • 料酒
    5 克

Difficulty

medium


Nutrition per 1 人份

Protein 9.5 g
Calories 995.7 kJ / 166.3 kcal
Fat 10.3 g
Fibre 0.5 g
Carbohydrates 8.8 g

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