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Ingredients
- 175 g suiker
- 100 g pure chocolade (50% cacao), in stukken
- 200 g hazelnoot
- 20 g bloem
- ½ afgestreken tl bakpoeder
- 2 eieren, gescheiden
- 1 snuifje zout
- 1 tl huisgemaakte vanillesuiker
- 100 g gedroogde veenbessen
- Nutrition
- per 1 stuk
- Calories
- 476 kJ / 114 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 6 g
- Fibre
- 1.1 g
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