清蒸梭子蟹

清蒸梭子蟹

5.0 6 ratings

Prep. 5min

Total 30min

4 人份

Ingredients

姜
30 克
细砂糖
20 克
香醋
60 克
水蒸煮用
600 克
梭子蟹每个约200-300克
4 个

Difficulty

easy

Nutrition per 1 人份

Sodium 641.1 mg

Protein 20.2 g

Calories 599.8 kJ / 143.5 kcal

Fat 3.9 g

Fibre 0 g

Saturated Fat 0.8 g

Carbohydrates 6.9 g

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