
Devices & Accessories
清蒸梭子蟹
Prep. 5min
Total 30min
4 人份
Ingredients
-
姜30 克
-
细砂糖20 克
-
香醋60 克
-
水 ,蒸煮用600 克
-
梭子蟹 ,每个约200-300克4 个
Difficulty
easy
Nutrition per 1 人份
Sodium
641.1 mg
Protein
20.2 g
Calories
599.8 kJ /
143.5 kcal
Fat
3.9 g
Fibre
0 g
Saturated Fat
0.8 g
Carbohydrates
6.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

快手海鲜料理
10 Recipes
China
China