清蒸梭子蟹

清蒸梭子蟹

5.0 5 ratings
Prep. 5min
Total 30min
4 人份

Ingredients

  • 30 克
  • 细砂糖
    20 克
  • 香醋
    60 克
  • ,蒸煮用
    600 克
  • 梭子蟹 ,每个约200-300克
    4 个

Difficulty

easy


Nutrition per 1 人份

Sodium 641.1 mg
Protein 20.2 g
Calories 599.8 kJ / 143.5 kcal
Fat 3.9 g
Fibre 0 g
Saturated Fat 0.8 g
Carbohydrates 6.9 g

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