家烧鲳鱼

家烧鲳鱼

4.3 12 ratings

Prep. 10min

Total 30min

2 人份

Ingredients

去皮五花肉切片
60 克
油
15 克
葱切段
2 根
姜
2 片
蒜头
2 瓣
干辣椒切段
1 根
鲳鱼总重约400克，将每条鱼切成3段（5-6厘米宽）
2 条
料酒
40 克
生抽
25 克
蚝油
10 克
水
150 克
糖依个人口味调整
5 克
白胡椒粉
1 小撮
年糕条状
150 克

Difficulty

easy

Nutrition per 1 人份

Sodium 1444.8 mg

Protein 31 g

Calories 2424.5 kJ / 580 kcal

Fat 26 g

Fibre 0.2 g

Saturated Fat 7.2 g

Carbohydrates 53.1 g

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