
Devices & Accessories
炒西葫芦
Prep. 5min
Total 15min
1 完整食谱
Ingredients
-
橄榄油20 克
-
西葫芦 切成四等分,然后切成块(每块2-3厘米)300 克
-
盐 (optional) 调味用
-
黑胡椒粉 (optional) 调味用
Difficulty
easy
Nutrition per 1 完整食谱
Sodium
299.4 mg
Protein
2.7 g
Calories
939.8 kJ /
223.8 kcal
Fat
20.9 g
Fibre
3.4 g
Saturated Fat
3.1 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

高温基础专辑
17 Recipes
China
China