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Mango Ice Cream
5.0 7 ratings
Prep. 15min
Total 2 h 20min
4 portions
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Ingredients

  • sugar
    2 ½ oz
  • mango flesh frozen, cubed (½ in.) (see Tip)
    9 ½ oz
  • heavy whipping cream
    3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 10.3 mg
Protein 1.1 g
Calories 814 kJ / 194.6 kcal
Fat 9.5 g
Fibre 1.1 g
Saturated Fat 5.8 g
Carbohydrates 28.5 g

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